Starters
Home-made
soup of the day served with crusty bread and butter: £3.25
Deep-fried potato wedges with red onion, served with garlic mayonnaise or sweet chilli dip: £3.60
Chef's own confit of duck and chicken liver
pate, red onion marmalade and dressed leaves served with hot buttered toast £4.95
Haggis, neeps and tatties served with a rich whisky pepper cream sauce £4.50
Home-made Thai fish cakes, (smoked salmon, crab claw meat, fresh lime, potato and spices) served with a sweet
chilli sauce: £4.95
Mushrooms and smoked bacon sautéed in garlic finished with Swiss cheese,white wine and cream sauce presented
in a crisp pastry case: £4.95
Smoked haddock and bacon risotto £4.95
Sautéed North Atlantic scallops and king prawn au gratin £6.25
Deep fried breaded goats cheese served with chutney salad leaves and a drizzle of balsamic vinegar £5.25
A duo of haggis and vegetable pakora with chilli or garlic dip £4.95
Main
Courses
Smoked haddock and bacon in a Swiss cheese
and cream sauce served on a bed of creamy mash potato £9.75
Ayrshire ham and pineapple salad £8.95
Sweet and sour chicken served with rice £8.95
Linguine pasta with
a creamy tomato and basil sauce £8.95
Vegetarian tartlet, a crisp pastry
base with red onion marmalade, mushrooms, pear, smoked apple wood and Swiss cheese served with a crisp garnish: £8.95
Lasagne served with garlic bread or French fries £8.95
Crisp whole
tail scampi served with salad and fries £8.95
'Fish'n'chips' served with mushy peas, fries,
fries and homemade tartare sauce £9.50
Chicken Madras curry served with rice £9.25
Harbourhead
steak pie served with vegetables, mash & roast potatoes or fries £9.95
Roast beef dinner, Yorkshire pudding,
mashed potatoes, roast potatoes, puree of carrot and turnip served with a rich gravy £9.95
Baked salmon fillet with shrimps, a light cream and white wine sauce, cherry tomatoes, cheese glaze and pastry fleuron
£10.50
Chef's fish dish of the day (market
price)
Pan seared fillet of pork and black pudding,
creamy mash potatoes served with an apple and Calvados sauce £10.50
Pan sauteed Welsh lamb cutlets with leek and cabbage mashed potatoes served with a redcurrant and chilli reduction
£12.75
Crisp confit of roast duckling, boneless,
served with a piquant orange marmalade sauce £12.95
Pan
fried breast of chicken Swiss with mushrooms, white wine and cream sauce and a cheese glaze £10.95
10 oz Rib eye steak cooked to order, served with deep fried onion rings and cherry tomatoes £16.95
Desserts
Sticky toffee pudding served with an ice cream filled brandy basket £4.75
Home-made cheesecake of the day served with Italian ice cream £4.75
Hot apple flan served with fresh double cream: £4.75
Profiteroles served with Italian ice cream £4.75
Crême brûlée: £4.75
Italian vanilla ice cream served with crushed toffee and pompadour wafer
£4.25
Orange sorbet served with fresh raspberry
coulis: £4.10
Selection of Scottish
cheeses presented with red onion marmalade and Highland oatcakes £4.95
